Delicious Cucumber and Dill Soup

  • Serves 2 People

Ingredients:

3 1/3 cups (500 g) cucumber

3 cups (750 ml) vegetable broth

1/2 cup (100 ml) almond milk

2 tsp (10 g) dill

½ lemon

2 dry stevia leaves

salt and white pepper

STEP 1

It would be perfect if all the ingredients came from organic farming.

STEP 2

Peel and chop half of the cucumber and shred the other half as it is. Juice the lemon and dice the dill.

STEP 3

Place the vegetable broth, chopped cucumber and stevia leaves in a cooking pot. Add salt and white pepper to taste. Cover the pot and simmer for 20 minutes.



STEP 4

Add the shredded cucumber, almond milk, lemon juice and dill.





STEP 5

Serve warm.