Carrot and Almond Paté

  • 4 People
  • 35 Minutes

Ingredients:

4 cups (600 g) carrot

2 cups (300 g) onion

1/2 cup (60 g) almond flour

2 laurel leafs

2 tbsp (30 ml) olive oil

Himalayan salt

STEP 1

It would be perfect if all the ingredients came from organic farming.

STEP 2

Cut the onion in half, then slice it.

STEP 3

Sauté onion and laurel leafs in 2 tbsp olive oil, for 10 minutes (high or medium heat).



STEP 4

Peel and slice thin the carrots.

STEP 5

Add the sliced carrots and 2 cups (500 ml) water in the frying pan. Cover and simmer for 20 minutes.



STEP 6

Move away the laurel leafs and drain the onions and carrots. Place the mix in the hand blender’s glass and blend it until you get a paste.

STEP 7

Add the almond flour and Himalayan salt to taste. Mix very well with a fork.



STEP 8

Serve accompanied by rye bread or raw crackers.