EPISODE 103: Meatonomics, when a $5 Big Mac really costs $13, the impact of meat on our economy.

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David Simon is a lawyer and advocate for sustainable consumption. He’s the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives.

In this Show, You’ll learn:

  • If grass fed meat is really better socially and economically.
  • Which has the biggest impact, meat or dairy.
  • How a hamburger costs $1, the reality behind that price.
  • Possible solutions to a broken food market.

Links & References from the Show

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