Sprouted Lentil Salad
- 100% Raw
- 2 People
- 15 Minutes
1 cup (200 g) sprouted lentils
1 1/3 cups (200 g) tomatos
2/3 cup (100 g) carrots
2/3 cup (100 g) spinachs
1 tsp (5 g) sunflower seeds
1 tsp (5 g) flax seeds
2 tbsp (30 ml) extra-virgin olive oil
1tbsp (15 ml) tamari
pure sea salt flackes
It would be perfect if all the ingredients came from organic farming.
Chop the tomatoes and the spinachs.
Peel and shred the carrots.
Pour the tamari over the sprouted lentils and mix well.
Place the chopped tomatoes and spinachs, shredded carrots and sprouted lentils in a medium bowl.
Dress the salad with the olive oil and lemon juice. Add salt flackes to taste.
Mix the ingredients and the dressing very well. Sprinkle the sunflower and flax seeds on top of the salad and serve.