- 100% Raw
- 2 People
- 10 Minutes
1 1/3 cups (200 g) black Aragón olives
2/3 cup (100 g) raw cashews
3 tbsp (45 ml) olive oil
1 garlic clove
It would be perfect if all the ingredients came from organic farming.
Remove the pit from the black Aragón olives.
Place all the ingredients in the hand blender’s glass and blend it until you get a paste.
Served veggie sticks or flax crackers.