- 4 / 5 People
- 60 Minutes
2/3 cup (100 g) oats
1 2/3 cups (400 ml) coconut milk
1 or 2 cinnamon stick
7 stevia leafs
It would be perfect if all the ingredients came from organic farming.
Grate very thin lemon and orange peel. Try not take any of the white part.
Place the citrus peel with the stevia leafs, and cinnamon stick in a cooking pot. Add 3 cups (720 ml) water. High heat until boil, then add the oats, turn down to low heat and cook for 40 minutes.
Remove the stevia leafs.
Add the coconut milk to the cooking pot and cook over low heat for 20 more minutes.
Remove the cinnamon sticks
Place the milky oats in individual containers. Decorate with ground cinnamon. Serve cold.