Dairy-Free Cashew Cheese (nom nom)
Believe it or not, you only need 3 ingredients to make cashew cheese – cashews, miso paste, and water. It’s a really great dip to have on hand, and so easy to whip up.
4 cups raw, unsalted cashews
1 tbsp dark miso paste
1 cup water
It would be great if all the ingredients came from organic farming, but do your best!
Put all the ingredients in a blender, and blend until smooth.